Here are several Filipino adobo variations you can try, each with its own twist. You can pick one to start with or mix and match elements.

Classic Chicken Adobo (Bone-in, traditional)

• Protein: chicken thighs (bone-in, skin-on)
• Sauce: soy sauce, white vinegar, garlic, bay leaves, peppercorns
• Optional: a touch of sugar
• Method: braise until tender, reduce to a glossy glaze

Pork Adobo (Rich and hearty)

• Protein: pork shoulder or belly
• Sauce: soy sauce, cane vinegar, garlic, bay leaves, peppercorns
• Optional: 1 tsp sugar or palm sugar
• Finish: reduce to a sticky glaze, some fat may render for extra richness

Adobo sa Gata (Creamy coconut adobo)

• Protein: chicken or pork
• Base: classic adobo sauce
• Twist: stir in coconut milk (gata) at the end or during braise
• Finish: simmer until creamy and glossy

Adobo with Potatoes (Heartier meal)

• Protein: chicken or pork
• Add: 2 medium potatoes, cubed
• Method: braise potatoes with the meat in the adobo sauce for a one-pot dish

Spicy Adobo (Kick of heat)

• Protein: chicken or pork
• Twist: add sliced chiles or red pepper flakes with garlic
• Balance: keep vinegar and soy in check to avoid overpowering heat

Adobo with Hard-Boiled Egg (One-pot with eggs)

• Protein: chicken or pork
• Add: 4–6 hard-boiled eggs peeled
• Method: braise meat, then add eggs to soak up the sauce

Sweet and Sour Adobo (Balanced tang and sweetness)

• Add: 1–2 tbsp palm sugar or brown sugar
• Optional: a splash of pineapple juice for a fruity note
• Tip: taste as you go to balance sweet, sour, and salty

Tips to customize any version

• Protein swap: chicken thighs, pork shoulder, or a mix all work; bone-in helps keep moisture.
• Balance: adjust vinegar and soy to taste; add a pinch of sugar if too sharp or salty.
• Thickening: simmer uncovered for a glaze or whisk in a small cornstarch slurry for a thicker sauce.
• Aromatics: add a slice of onion, a knob of ginger, or a splash of coconut milk for extra depth.
• Serving: serve with steamed white rice and a quick cucumber or tomato salad to cut richness.

Want me to tailor a specific version to your protein, spice tolerance, and available ingredients? Tell me your choice and any must-have twists.

Do you want to know where to get these ingredients? Check out Mayo Filipino Store. They have plenty of options you can choose from.

Check out if you qualify for free shipping option when you check out www.mayofilipinostore.com/collections/adobo-recipes