Wei-Chuan Shumai Pork, Scallop, Shrimp RED

Wei-Chuan Shumai delivers authentic dim sum excellence in every bite. This premium blend combines tender pork, succulent scallop, and fresh shrimp, expertly wrapped in delicate wheat starch skin. Perfect for quick steaming or pan-frying, these dumplings bring restaurant-quality taste to your home kitchen. Ideal for appetizers, snacks, or part of a traditional dim sum spread. Simply steam for 8-10 minutes and enjoy the rich, savory flavors of classic Cantonese cuisine.